[Stoves] Glass in stove design

Andrew Heggie aj.heggie at gmail.com
Sat Dec 23 16:58:10 CST 2017


On 23 December 2017 at 15:48, Michael N Trevor <mntrevor at gmail.com> wrote:
> Dear Andrew
> the most common cooking source is  1/3 of a drum buried in the ground
> Coconut shell husk and spathe covers the most common fuels  Husks are
> particularly preferred when doing rice as their low temperature does not
> burn the rice. The pit can be covered and used as an oven, piece of rebar
> are often put across as well as racks for pots . Checking out my posts from
> years ago on the stove list. will show some stuff.

Michael I did look on your entries on the stoves website, the earliest
dating from August 2007 at the bottom of page

http://www.stoves.bioenergylists.org/taxonomy/term/1155

Seems to show two sunken pits lined with a barrel and another fire
using a car wheel?

The later posts show imported rocket type stoves and your own TLUD
assembled from tin cans..

These later designs look like they should have far more utility than
the sunken barrel as well as being cleaner or is that not the case.

At least it seems your cooks like to use more than one hotplate/fire
at a time suggesting meals are also cooked in multiple pots.




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