[Stoves] Delhi clean cooking forum meeting

[nari phaltan]

It was discussed little bit in solar PV cooking panel. The panel
discussions do not do justice to issues since there are no in-depth
discussions. By the way we use this concept in our lanstove cooker (
www.nariphaltan.org/kerolanstove.pdf) where half the cooking is done in
retained heat.

All the best.

Anil

Nimbkar Agricultural Research Institute (NARI)
Tambmal, Phaltan-Lonand Road
P.O.Box 44
Phaltan-415523, Maharashtra, India
Ph:+91-9168937964
e-mail:nariphaltan at gmail.com
           nariphaltan at nariphaltan.org

http://www.nariphaltan.org

http://nariphaltan.org/about-2/awards/  Awards for NARI staff
http://nariphaltan.org/nari-in-press/  NARI in press


On Tue, Oct 31, 2017 at 10:29 AM, Dr. Dieter Seifert <
doseifert at googlemail.com> wrote:

> Dear Anil,
>
> Was the completely clean "cooking with retained heat" discussed at the
> clean cooking forum? It avoids health damage, costs, emissions, and it may
> save 50% fuel consumption because it replaces a large part of the active
> cooking process. Information can be found on the SCl website:
> http://solarcooking.wikia.com/wiki/Heat-retention_cooker.
>
> Best wishes
> Dieter
>
>
> Am 30.10.2017 um 07:13 schrieb nari phaltan:
>
> Hi,
>
> I just came back after attending the clean cooking forum meeting. I am
> writing detailed articles on my observations and suggestions and hope these
> articles will be syndicated. Here are my cursory impressions.
>
> 1. The data on daily deaths from indoor pollution is suspect. It will
> always be since it is impossible to pinpoint one cause when there are
> millions of causes for death. So the issues raised by Nikhil are valid.
>
> 2. However this scarce has raised the level of engagement of rich and
> famous people - people who would not have thought at all about how poor
> people live. This might have an effect of raising funds and putting people
> to focus on rural poverty.
>
> 3. Also this also has a danger of raising brain-haired schemes like
> electric induction cooking for rural poor. The poor households have never
> seen electricity and now they will supposedly get electricity for cooking!
>
> 4. The LPG program of GOI is in full swing. This gives mileage and brownie
> points to the present administration despite the fact that 90% LPG in India
> is imported (50% imported and 40% produced from imported oil). There are
> serious problems on the ground (both logistics and otherwise) but it looks
> good to brag in international forums.
>
> 5. The registration cost of US $ 300/- was steep and I have no idea where
> it was used. Except we got sumptuous meals (most of the food was also
> wasted) and a big Bollywood tamasha on the gala dinner eve. I do hope the
> excess food (there were innumerable meat dishes) was given to rural poor
> and at least on those days the Delhi air might have gotten less pollution
> from indoor cooking!
>
> 6. The Delhi air was polluted and the visibility was 50-100 meters. Kirk
> Smith told me that it is due to indoor air-pollution and not due to
> vehicular pollution - really taxing the credibility of the data and the man!
>
> 7. I think this jamboree (600 delegates from 50 countries) only resulted
> in deals and invitations to more conferences.
>
> Cheers.
>
> Anil
>
> Nimbkar Agricultural Research Institute (NARI)
> Tambmal, Phaltan-Lonand Road
> P.O.Box 44
> Phaltan-415523, Maharashtra, India
> Ph:+91-9168937964 <+91%2091689%2037964>
> e-mail:nariphaltan at gmail.com
>            nariphaltan at nariphaltan.org
>
> http://www.nariphaltan.org
>
> http://nariphaltan.org/about-2/awards/  Awards for NARI staff
> http://nariphaltan.org/nari-in-press/  NARI in press
>
>
>
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