[Stoves] ''Cooking Sunday roast causes indoor pollution ‘worse than Delhi’''

[Anderson, Paul]

Nikhil has it correct except that Paal passed away in 2014, which is 5 years, not 15 years ago.

Paul

Doc / Dr TLUD / Paul S. Anderson, PhD
Exec. Dir. of Juntos Energy Solutions NFP
Email:  psanders at ilstu.edu<mailto:psanders at ilstu.edu>       Skype:   paultlud
Phone:  Office: 309-452-7072    Mobile: 309-531-4434
Website:   www.drtlud.com<http://www.drtlud.com>

From: Nikhil Desai <pienergy2008 at gmail.com>
Sent: Saturday, March 9, 2019 1:02 PM
To: Cookswell Jikos <cookswelljikos at gmail.com>
Cc: neiltm at uwclub.net; Discussion of biomass cooking stoves <stoves at lists.bioenergylists.org>; CHRISTA ROTH <stoves at foodandfuel.info>; Anderson, Paul <psanders at ilstu.edu>; Ron Larson <rongretlarson at comcast.net>
Subject: Re: [Stoves] ''Cooking Sunday roast causes indoor pollution ‘worse than Delhi’''

Teddy, Neil:

Paal was nearly 85 when he passed away; this April will be 15th anniversary<https://wendelborecho.wordpress.com/>. Christa Roth's obituary with beautiful pictures here<http://www.ethoscon.com/wp-content/uploads/2015/04/christa-roth-a-tribute-to-paal-wendelbo.pdf>. I recognize Dean, and got to see Tom Reed and Paul Anderson as well. A couple of other faces are familiar; might have been from my GIZ trip, can't tell.

Speaking of puritanical emissions, do you know of the movie Babette's Feast<https://en.wikipedia.org/wiki/Babette%27s_Feast>?

Speaking of Dinesen, then, have you heard of the Karen Blixen Cooking School<http://www.karenblixencamp.com/eco-tourism/csr/cooking-school/>? I can tell they use charcoal, not sure if wood as fuel as well. They could be wonderful testers of cookstoves for both local and international dishes. I propose they be invited to this group.

Now about the cooking and food smells in Colorado and Delhi. I am worried about Ron, and  urge him to start a clean cookstove campaign in Colorado. Maybe a CoClCoAl.

Equitoxicity of PM2.5 is the juicy burger and Integrated Exposure Response the heady brew for the cooks of hysteria.

Cooking premature deaths from solid fuels with deliberate disregard for emissions from foods.  Or for that matter without regard to foods and nutrition as well.
Nikhil

Skype: nikhildesai888

On Mar 8, 2019, at 1:29 PM, Cookswell Jikos <cookswelljikos at gmail.com<mailto:cookswelljikos at gmail.com>> wrote:
Ha! Very true...the smell of a good roast probably adds a few years in just overall happiness!

Teddy


On Fri, Mar 8, 2019 at 8:00 PM <neiltm at uwclub.net<mailto:neiltm at uwclub.net>> wrote:
On 8 Mar 2019 at 19:09, Cookswell Jikos wrote, quoting the guardian:

> ''Fine soot and tiny organic particles from gas flames, vegetables, oils
> and fat combined to send harmful PM2.5 particulates in the house to
> levels
> 13 times higher than those measured in the air in central London. Peak
> indoor pollution lasted for about an hour.

They also combine to create beautiful foody aromas and stimulate the
appetite. Puritanicals - their emissions are more harmful.

How old was Paal Wendelbo when he died?  His principle detector of TLUD
emissions was inhalation through his nose and the effects on eye watering
wasn't it?

Neil Taylor
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