[Stoves] Lets eat beans for every meal!

[Frank Shields]

Dear Rebecca, 

Nice video.   Banana on a stick - thats a new one. 

Thanks

Frank
Frank Shields
Gabilan Laboratory
Keith Day Company, Inc.



franke at cruzio.com



> On Dec 30, 2016, at 8:05 AM, Rebecca A. Vermeer <ravermeer at telus.net> wrote:
> 
> PAUL - Take a look at how we cook beans for school children - at time 3:15 (min:sec) for cooking on the eco-Kalan-C;  6:17 for opening of the Magic Box (retained heat cooking) and 8:20 for the Summary of food cooked (kg),  cooking time and fuel consumed (kg,$) --  of the following video :
> 
> Eco-Kalan & Magic Box Demo to Lakbay Aral from BonBon, Guihulngan, Negros Or., PH. Aug. 30, 2013
> 
> https://www.youtube.com/watch?v=gt9YHS0FKgE <https://www.youtube.com/watch?v=gt9YHS0FKgE>
> 
> Rebecca Vermeer
> 
> 
> From: "Paul Anderson" <psanders at ilstu.edu>
> To: "DISCUSSION OF BIOMASS COOKING STOVES" <stoves at lists.bioenergylists.org>
> Sent: Friday, December 30, 2016 7:06:22 AM
> Subject: Re: [Stoves] Lets eat beans for every meal!
> 
> Teddy,
> 
> Very interesting.   Can you (or anyone) provide more info about the equipment (especially size) to pre-cook the beans.
>  steam-cook beans in big metal containers, before cooling and packaging them for sale.
> I am wondering if the "steam-cooking" is with a pressure cooker?   And about the volume of beans per batch and total quantity per day.
> 
> The shelf-life of cooked foods is rather short unless:
> a.  canning
> b.  preservatives
> c.  refrigeration
> d.  other ????
> Are any of these methods being used?
> 
> Please keep us informed about this.
> 
> Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD
> Email:  psanders at ilstu.edu <mailto:psanders at ilstu.edu>
> Skype:   paultlud    Phone: +1-309-452-7072
> Website:  www.drtlud.com <http://www.drtlud.com/>
> On 12/30/2016 5:16 AM, Cookswell Jikos wrote:
> Perhaps a very interesting approach to reducing some of the negatives associated with cooking in East Africa. Does anyone know more about this?  http://news.trust.org/item/20161216080433-4azer <http://news.trust.org/item/20161216080433-4azer>
> 
> ''George Oketch from Wiga village in Homa Bay County said his family of nine now eats more beans thanks to the shorter cooking time.
> "Initially, we cooked beans only twice a month, but now we eat beans three times a week," he said.
> 
> The C$2.65 million ($1.99 million) project - whose first phase began in October 2014 and ends next March - is being implemented by Uganda's National Agricultural Research Organisation and Kenya's Agricultural and Livestock Research Organization.
> 
> Ouma said a survey in Uganda showed an average family consumed about 12 kg of beans per month, requiring around 288 kg of charcoal per year to cook them.
> The project, targeting a sample of 10,000 households in Kenya and 7,000 in Uganda, should prevent some 400,000 kg of charcoal being burned per year, he added. "This is a big impact on deforestation," he said.'' 
> 
> 
> Teddy
> 
> 
> 
> 
> 
> 
> 
> 
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