[Stoves] Fwd: [stove] 30 years went by quickly

Michael N Trevor mntrevor at gmail.com
Wed May 18 16:07:21 CDT 2016


Clean air is good but it does not match reality 
Man lived in dark smokey caves 15,000 to 20,000 years ago.
Man lives in dark smokey caves cook houses hovel what ever to day,
Clean air is nice but no the first priority of many. 
Smoke reduces Malaria Dengue Chikengunia and Zika when you can not afford 
mosquito coils.

From: Frank Shields 
Sent: Thursday, May 19, 2016 8:53 AM
To: Roger Samson ; Discussion of biomass cooking stoves 
Subject: Re: [Stoves] Fwd: [stove] 30 years went by quickly

Dear Roger,  


Very well said. 

The process goes from Fuel > to > Finished meal. 
Not from Fuel > to > Clean air. 

Clean air is one of many  ‘conditions’ that must be met. There is no way of knowing if these clean stoves can actually cook a meal using real fuel. And because they are tested using dried lumber fuels and pellets - we do not really know if they are even clean.  

Painful it is. I predict another ten years wasted. : (

Regards

Frank
Frank Shields
Gabilan Laboratory
franke at cruzio.com






  On May 18, 2016, at 1:03 PM, Roger Samson <rogerenroute at yahoo.ca> wrote:

  Hi Crispin, Paul and all


  Its unfortunate but the reality is the household cookstove movement is being driven by the "clean indoor air" agenda. Whatever happened to bottom up development, working with people to determine what their household cooking  needs are? When our agency installs a low cost, locally built, cleaner burning REAP clay brick BIOMASS stove in West Africa even the men' face light up because they see the benefit of the technology for their families.  Our clay brick stove uses less fuelwood, more fuel types, burns cleaner and is faster to cook. Its a major household energy system upgrade for that family.  The sad part is that the stove doesn't meet the standard of the clean indoor air folks who are disconnected from the reality of poverty. 

  Its just painful to watch the stove sector obsess over indoor air quality and put the lions share of the resources available on that issue.  I think there should be push back. Biomass is going to remain the main fuel source (especially  in rural areas) until all all other more important development priorities are met like hunger, health care, housing, schooling and clothing. In the LDC's its just complete  nonsense to think they are moving to liquid biofuels, gas or electricity any time soon in rural areas. 

  All those stove policy makers should spend a week in a rural household to understand  how disconnected they are from the problem. We need appropriate solutions for the diverse household cooking needs and to make incremental progress. The great leap forward is just not going to happen. It didn't work very well for Chairman Mao and its not working for the stoves community. 


  regards

  Roger Samson



  --------------------------------------------
  On Tue, 5/17/16, Crispin Pemberton-Pigott <crispinpigott at outlook.com> wrote:

  Subject: Re: [Stoves] Fwd: [stove] 30 years went by quickly
  To: "'Discussion of biomass cooking stoves'" <stoves at lists.bioenergylists.org>
  Received: Tuesday, May 17, 2016, 10:41 PM

  #yiv6113175303
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  #yiv6113175303 Thanks Paul
  Does this in some measure explain why
  Kirk has been saying for years that solid fuels cannot ever
  be burned cleanly enough to be used for
  cooking?  It remains one of the strangest
  positions taken in the field of cooking stoves. It was
  repeated in 1999 and many times since. It has been taken up,
  with polite wording, by the GACC which frequently refers to
  ‘clean fuels and clean cooking solutions for people who
  have traditionally been forced to use solid fuels’ as if
  solid fuels are somehow inherently objectionable or
  ‘unclean’ (haram).
  The implication, as early on taken by
  Kirk, is that solid fuels somehow contain inherent emissions
  that cannot be done away with. Remember that quotation about
  the ‘combustion efficiency of fuels’, by type? I think
  that is the root idea behind ‘clean fuels’. There are
  ‘dirty fuels’ and ‘clean fuels’ in that world of
  thinking.  There are also ‘clean stoves’ and ‘dirty
  stoves’ I suppose.
  Picture two testing teams operating
  two identical stoves with the same fuel in adjacent rooms.
  The results are very good – extremely low emissions. One
  team announces, “We have discovered a really clean
  fuel!”  In the next room the other team announces, “We
  have discovered a really clean stove!”

  Obviously we have a problem accepting
  either claim. Only a combination of stove and fuel is clean,
  and even then, the way it is operated will still have an
  influence. 
  So what is the motivation for saying
  that solid fuels cannot be burned cleanly enough to be used
  indoors? Why only liquid and gaseous fuels? I reported
  earlier the remarkably clean burning pellet stove made by a
  tiny workshop in Indonesia that has about ¼ of the PM
  emissions of an LPG stove. Is an Albasia pellet a biomass
  fuel or a biofuel? I think that ‘bio’ means ‘living’
  and that the pellets are the product of a living source –
  trees. In the UK they have power stations burning biofuels
  (wood pellets). Maybe they should be consulted.
  I agree that the use of terms passes
  through fashion and whim, and it is correct that the
  biofuels industry wants to be considered separately from
  everything else. It is a way of hogging the subsidies, if
  nothing else, with legislation requiring a certain amount of
  ‘biofuel capacity’ to be developed, then restricting it
  in a way that excludes the obvious: wood and agricultural
  waste pellets. Keeps the home fires burning for liquids, as
  it were.  Recently I was sent a set of stove
  tests where the fuel burned was money – literally. Money
  pellets! That’s a pretty good idea, right? Instead of
  burning old money in a kiln, it is pelleted and sold as
  fuel. If it is really expensive, does it qualify as a
  biofuel in need of a subsidy, or is it plain old
  biomass?  Paul, I would say that this stoves
  listserve, and in no small part your efforts to promote
  gasifiers, produced some of the cleanest burning stove
  products ever seen.  As we know, bioethanol, bioparaffin,
  biodiesel, bio-plant oils, biomethanol – all can be burned
  cleanly under certain conditions, meaning they are not
  always seen to be doing that, but they can. I hold that the
  same is true for virtually all solid fuels. First they are
  rendered into liquids or directly to gases, then the gases
  are burned. All fires are gas fires. 
  If we start using ‘biofuels’ only
  for non-solid energy carriers, are we not defeating the
  cause of clean combustion of wood and plant-based fuels?
  Wouldn’t that make it easier than it is now to demonise
  wood the way the West has demonised coal, still widely (and
  badly) burned in the East? 
  I ask that because the campaign
  against solid fuels is so unreasonable, so unscientific.
  Rather than rejoicing at the discovery of new technologies
  and techniques that turn easily packaged solid fuels into
  combustible and clean burning gas, we observe repeated
  references to solid fuels being ‘not clean enough’, or
  even ‘will never be clean enough’ to be used for
  domestic energy. 
  There is a new move afoot to develop
  another generation of coal burning stoves in Asia, possibly
  two. Testing recently (since the beginning of this year) at
  the BST Lab at CAU, we have seen a number of stoves that
  ‘go negative’ for a considerably portion of the burn
  time. Not as good as the best Mongolian stoves mind you, but
  pretty good. Refinement will improve these
  further.  By ‘negative’ I mean they not
  only produce no PM2.5 part of the time, but they clean the
  air of background particles so their net impact is negative,
  presuming there is something in the background to remove.
  Thus I predict that within two years we will have coal
  burning and wood pellet burning stoves that are overall,
  negative for PM2.5 emissions during the whole burn including
  ignition, provided there is a WHO acceptable 50 micrograms
  of background PM2.5 available to clean from the combustion
  air.  I think that is a pretty big
  accomplishment and it will owe a lot to this assemblage of
  stove enthusiasts when it happens.  If the term
  ‘biofuels’ turns out to be used as a tool for demonising
  solid fuels, I think we should push back, citing examples of
  solid fuel combustors that match or even outperform liquid
  and gas burners.
  RegardsCrispin
     Stovers,

  The message below from Kirk Smith's Stove
  List (Not StoveS, and not a ListSERV where there is
  discussion) is interesting reading.  

  He is totally correct that in America ( and
  probably Europe and elsewhere) the term "Biofuels"
  does NOT include dry biomass.  

  American politicians refer to "renewable
  energy" as solar, wind and biofuels.   They NEVER
  mention wood and other dry biomass for renewable energy.  
  But so much of our energy needs is for thermal energy, even
  water heating at below boiling point.

  Paul


  Doc  /  Dr
  TLUD  /  Prof. Paul S. Anderson, PhDEmail:  psanders at ilstu.eduSkype:  
  paultlud    Phone: +1-309-452-7072Website: 
  www.drtlud.com

  -------- Forwarded Message -------- Subject: [stove] 30 years went by
  quicklyDate: Thu, 12 May 2016 14:27:40
  -0700From: Reply-To: To: 


  “~30th Anniversary Edition” of
  Biofuels, Air Pollution and Health. 
  Nearly 3 decades after publication
  of the first and still, I believe, only book laying out the
  major issues around what we now call household air
  pollution, it is available for free download in pdf – see
  below and on my website.   It began to address most all of
  the issues we still struggle with except, perhaps, the
  climate angle, which I am coming to think in any case is a
  bit of a red herring even though we also introduced the
  concept of what is now called “co-benefits” and made the
  first measurements related to cookfuel/stoves in the early
  1990s.    Unfortunately, however, unthinking application
  of climate concerns now operates as a deterrent in some
  quarters to embracing truly clean cookfuel alternatives that
  have so much benefit to offer the very poorest
  populations. Note, I have long stopped using
  the term “biofuels” to mean biomass fuels, since
  biofuels now have come to mean liquid and gaseous fuels made
  from biomass in most of the world’s literature and
  media.  Continued use of “biofuel” by some in our
  community now serves to confuse things I am afraid: 
  biomass fuel is a perfectly reasonable term and nicely
  parallel to fossil fuel, but most importantly we cannot
  fight the now widely accepted use of the term “biofuel”,
  which describes fuels with  entirely different
  characteristics/k Modern
  Perspectives in Energy, (originally published by Plenum,
  which was purchased by) Springer 1987, Biofuels, Air Pollution,
  and Health: A Global
  Review, Kirk R. SmithISBN: 978-1-4612-8231-0 (Print)
  978-1-4613-0891-1 (Online) http://link.springer.com/book/10.1007%2F978-1-4613-0891-1”   Kirk R. Smith, MPH, PhD <krksmith at berkeley.edu>Professor of Global
  Environmental HeathChair, Graduate Group in
  Environmental Health SciencesDirector, Global Health and
  Environment ProgramSchool of Public Health747 University HallUniversity of California
  Berkeley, CA
  94720-7360510-643-0793
  (fax: 642-5810)http://www.kirkrsmith.org/ 
  -----Inline Attachment Follows-----

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